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Country Chicken Pot Pie Recipe

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This recipe for Country Chicken Pot Pie, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Harrison
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 Chicken Breasts cooked and shredded
1 pkg frozen vegetable medley
3 potatoes cubed and boiled
2 cans cream of chicken soup
1 can of grands biscuits
salt and pepper to taste

Directions:
Directions:
Boil chicken, shred and set a side. Boil cubed potatoes until fork tender. In small mixing bowl add soup and defrosted vegetables. Add potatoes and shredded chicken to soup mixture. Place in greased 13 X 9 X 2 casserole pan. Bake at 350 degrees for 30 minutes and then arrange uncooked biscuits on top. Bake for 15 more minutes or until biscuits are browned.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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