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Chili Soup Recipe

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This recipe for Chili Soup, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Harrison
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1 can corn, drained
1 can pinto beans
1 can ranch or kidney beans
1 can Rotel tomatoes
1 can diced tomatoes
1 can sliced olives
1 pkg. hidden valley dressing (dry)
1 pkg. taco seasoning
shredded cheddar cheese
Serve with Tortilla chips

Directions:
Directions:
Brown hamburger and drain off any fat. Add remaining ingredients and heat for 10-15 minutes. Serve with tortilla chips and shredded cheddar cheese.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
This is a quick yummy dinner that feeds a big group.

 

 

 

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