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Chicken Tortilla Casserole Recipe

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This recipe for Chicken Tortilla Casserole is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Chicken breasts cooked and shredded
2 cream chicken soup
1 cup sour cream
1 small can of diced green chilis
1 small can sliced olives
1/2 lb shredded jack cheese
14 oz. tortilla chips or 1 dozen corn tortillas torn in pieces
Directions:
Directions:
Boil chicken and shred. In a small mixing bowl, mix together soup, sour cream, and green chili. On bottom of 13 X 9 X 2 pan crush 1/2 tortilla chips. Layer on 1/2 shredded chicken, soup mixture, olives and cheese. Repeat layers. Bake for 30 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
Can be served with spanish rice and refried beans.

 

 

 

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