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Chicken Tortilla Casserole Recipe

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This recipe for Chicken Tortilla Casserole, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Harrison
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 Chicken breasts cooked and shredded
2 cream chicken soup
1 cup sour cream
1 small can of diced green chilis
1 small can sliced olives
1/2 lb shredded jack cheese
14 oz. tortilla chips or 1 dozen corn tortillas torn in pieces

Directions:
Directions:
Boil chicken and shred. In a small mixing bowl, mix together soup, sour cream, and green chili. On bottom of 13 X 9 X 2 pan crush 1/2 tortilla chips. Layer on 1/2 shredded chicken, soup mixture, olives and cheese. Repeat layers. Bake for 30 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
Can be served with spanish rice and refried beans.

 

 

 

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