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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Steak Rub Recipe

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This recipe for Steak Rub is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 T. salt
3 T. brown sugar
1 t. garlic
1 t. smoked paprika
1 t. ground red pepper (cayenne)
Directions:
Directions:
Mix these ingredients together in a bowl, then rub onto 2 or 3 raw steaks in a pretty thick coating. The recommended steak is a thick cut, bone-in ribeye, but any steak you like will do.
Wrap each steak in plastic wrap and refrigerate 6 to 8 hours, overnight, or up to 48 hours, before grilling.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I have only done this once, and it turned out delicious. Definitely worth the extra planning ahead required. I hardly ever eat steak, but I tried a couple of bites of these rib-eyes and they were yum. I saw this first on "Secrets of a Restaurant Chef" and Chef Ann swears by it. For you meat lovers out there, your next steak will be so flavorful that you'll be doing a happy dance after every amazing bite.

 

 

 

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