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Grandpa's Fried Cabbage with Hot Links Recipe

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This recipe for Grandpa's Fried Cabbage with Hot Links, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed Rodrigues
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head green cabbage cored and shredded
1 lb Louisana Hot Links cut 1/4 inch slices
1/2 medium onion diced
3 T oil
salt, pepper, and garlic granules to taste

Directions:
Directions:
In 10 or 12 inch frying pan add oil and cook sausage over medium heat for 2-3 minutes. Add cabbage sprinkle with seasonings to taste. Stir constantly using two spatulas until cabbage is well wilted. Serve immediately. Pass the bottle of Louisana Hot Sauce for those who dare.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
My father-in-law, John Herring, loved to make this dish.

 

 

 

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