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Mock Boursin Cheese Recipe

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This recipe for Mock Boursin Cheese, by , is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayla Kubecka
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. package of cream cheese, room temp
1-2 minced or pressed garlic cloves
1 t. caraway seeds
1 t. basil
1 t. dill
1 t. chives (fresh if possible)
several drops of lemon juice
black pepper

Directions:
Directions:
Mix all ingredients together except black pepper. Taste and add more lemon juice or other seasonings if you like. Using your hands, shape the mixture into a round patty that is about 3/4 of an inch thick. Sprinkle a saucer with a heavy layer of black pepper and roll the cheese patty in the pepper coating the sides, top and bottom. Wrap the coated cheese in plastic wrap and chill overnight or for a few hours. Serve with bagel chips or other crackers of your choice, and watch it disappear.

Number Of Servings:
Number Of Servings:
4-6 people
Personal Notes:
Personal Notes:
This is my foolproof "go to" appetizer. It is quick, easy and delicious. It also makes a nice Christmas gift when presented with savory crackers, and perhaps a bottle of wine!

 

 

 

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