"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sad Cake Recipe

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This recipe for Sad Cake, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Thrasher-Pelham
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 box light brown sugar
2 cups Bisquick
2 cups chopped pecans or walnuts
1 tsp. vanilla

Icing:
4 oz. cream cheese
1/2 stick margarine
1/2 box powdered sugar
1 tsp. vanilla

Directions:
Directions:
Cake: Mix all ingredients together and pour into an ungreased 9x13 inch pan. Bake at 350 for 25-30 minutes. Cool completely and ice.

Icing: Combine all ingredients and beat until smooth.

Personal Notes:
Personal Notes:
You'll understand why it's called "Sad Cake" when it comes out of the oven. I got this recipe many years ago from my friend Joan Stout.

 

 

 

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