"Hunger is the best sauce in the world."--Cervantes

Matzah Vegetable Kugel Recipe

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This recipe for Matzah Vegetable Kugel, by , is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Lieberman
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 onions chopped
3 stalks celery chopped
3 carrots grated
1/2 green pepper chopped
4 Tbsp. butter
4 cups matzah farfel

1 pkg. frozen spinach (thawed and drained well)
1 tsp. salt
1/4 tsp. pepper
2 tsp. paprika
2 eggs slightly beaten
1 can clear chicken soup or 10 oz. water & 2 chicken bullion cubes
1-1/4 cups hot water

Directions:
Directions:
Saute onions, carrots, celery and green pepper in butter until tender.
Add farfel.
Combine remaining ingredients and add to farfel mixture.
Pour into a well greased 9 x 13 baking dish.
Bake at 375 until kugel is fairly dry, ~50-60 minutes.

Personal Notes:
Personal Notes:
This recipe comes from my husband's grandmother, Ruth Miller, and is one of his all-time favorites. It is truly a winner, making a wonderful side dish for any time of year. It also freezes well!

 

 

 

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