This recipe for Beef, Flank Steak, by Marla Kaminsky, is from Nourishing Noshes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Flank Steak 1/4 c Spicy Deli Mustard 2 tsp Ground Cumin 1 tsp Ancho Chili Powder 1 tsp Worcestershire 2 T Soy Sauce 2 Clove Garlic
Mix all ingredients together. Put in bag with Flank steak overnight. Remove flank steak from fridge 30 minutes prior to cooking. Scrape off marinade and grill for ~6 minutes first side and ~4 minutes second side for medium rare Let rest for 5 minutes, then slice against the grain.
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