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Beef, Flank Steak Recipe

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This recipe for Beef, Flank Steak, by , is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Kaminsky
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Flank Steak
1/4 c Spicy Deli Mustard
2 tsp Ground Cumin
1 tsp Ancho Chili Powder
1 tsp Worcestershire
2 T Soy Sauce
2 Clove Garlic

Directions:
Directions:
Mix all ingredients together. Put in bag with Flank steak overnight.
Remove flank steak from fridge 30 minutes prior to cooking.
Scrape off marinade and grill for ~6 minutes first side and ~4 minutes second side for medium rare
Let rest for 5 minutes, then slice against the grain.

 

 

 

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