"Hunger is the best sauce in the world."--Cervantes

Marinated Carrots Recipe

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This recipe for Marinated Carrots, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Malone
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Green Papper
1 Onion
3 cans carrots
1 can tomato soup
1 c. sugar
1/2 c. vinegar
1/2 c. oil

Directions:
Directions:
Bring the soup, sugar, vinegar, and oil to a boil. Pour over the vegetables in a large pyrex dish. Refrigerate overnight. Serve

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 mins.

 

 

 

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