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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Better Homes & Gardens Cook Book
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1# Round Steak--1/4" to 1/2" thick
1 Envelope onion soup mix
2 Tbsp. enriched flour
2/3 c. water
1 to 3 ounce can sliced mushrooms(2/3 cup broiled)
1 c. dairy sour cream
Buttered fine noodles or rice

Directions:
Directions:
Trim fat from meat; reserve the fat. Cut meat diagonally across the grain in strips, 1/4 in. wide. (strips should be thin). Heat fat in skillet, with about 3 tbls. fat; remove trimmings then brown meat quickly. Add water & mushrooms including liquids; stir in soup mix; heat just to boiling. Blend in sour cream & flour; add. Cook and stir till mixture thickens--sauce will be thin. Serve over hot noodles.

Number Of Servings:
Number Of Servings:
5 to 6 Servings
Preparation Time:
Preparation Time:
30 Min.

 

 

 

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