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Cabbage Rolls Recipe

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This recipe for Cabbage Rolls, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Better Homes & Gardens Cook Book
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Rice
1 c. milk
1 1/4 c. Milk
2 tsp. salt
1/4 Tsp. pepper
1 Large head cabbage
1 lb. Ground Beef
1/4 lb. Ground Pork
2 tbsp.Brown Sugar
1/2 c. Hot water

Directions:
Directions:
Cook rice in 1 1/4 cups milk until fluffy. Remove cabbage leaves from head and immerse in boiling salted water; cook until leaves are partially translucent & pliable; drain. Combine meats with 1 c. milk, salt, pepper & cooked rice; mix thoroughly; spoon meat mixture on each leaf; roll & tie securely or fasten with toothpicks. Brown in hot fat; sprinkle with brown sugar; add water; cover and cook slowly about 2 hours. Thicken broth for gravy.

Number Of Servings:
Number Of Servings:
serves 6
Preparation Time:
Preparation Time:
30 to 35 mins.

 

 

 

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