"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beer Bread Recipe

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This recipe for Beer Bread, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorna Cole
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 C self-rising flour
1 C sugar
beer - 12 oz can

Directions:
Directions:
Mix ingredients, pour into bread pan (ungreased). Bake at 350 for 1 hour. let cool few minutes, take out of pan. Just as good as the Tastefully simple mix!

 

 

 

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