"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Oysters Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Oysters, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pint oysters
2 Tbsp. butter or oil
1 egg
2 c. crackers, crushed
1/2 c. milk

Directions:
Directions:
Put butter or oil in bottom of shallow pan
Beat the egg with milk; then roll oyster in this mixture and then dip in cracker crumb mixture. Bake about 30 minutes in 400 oven.

Number Of Servings:
Number Of Servings:
4 to 6 Servings
Preparation Time:
Preparation Time:
15 to 20 Min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

249W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!