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Boston Brown Bread Recipe

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This recipe for Boston Brown Bread is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Rye meal or white flour
1 tsp. salt
1 c. corn Meal
3/4 c. Molasses
1 c. coarse whole wheat flour
2 c. Sour Milk or 1 3/4 c. sweet milk or water
3/4 tbsp.soda
1 c. seedless raisins
Directions:
Directions:
Mix & sift dry ingred. Add molasses & milk, stir until well mixed and fill a well-greased mold not more than 2/3 full. Cover closely & place mold on trivet in kettle containing boiling water, allow water to come halfway up around mold. Cover closely & steam 3 1/2 hrs.; keeping water at boiling point. Add more water as needed. In steamed pudding molds steam 1 1/2 to 2 Hrs. Take from water, remove cover and set in slow oven at 300ºF. 15 Min. to dry off. Remove from mold. Cut with string while hot. Makes 2 Loaves.
Number Of Servings:
Number Of Servings:
10 to 12 Servings

 

 

 

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