"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. Rye meal or white flour 1 tsp. salt 1 c. corn Meal 3/4 c. Molasses 1 c. coarse whole wheat flour 2 c. Sour Milk or 1 3/4 c. sweet milk or water 3/4 tbsp.soda 1 c. seedless raisins
Mix & sift dry ingred. Add molasses & milk, stir until well mixed and fill a well-greased mold not more than 2/3 full. Cover closely & place mold on trivet in kettle containing boiling water, allow water to come halfway up around mold. Cover closely & steam 3 1/2 hrs.; keeping water at boiling point. Add more water as needed. In steamed pudding molds steam 1 1/2 to 2 Hrs. Take from water, remove cover and set in slow oven at 300ºF. 15 Min. to dry off. Remove from mold. Cut with string while hot. Makes 2 Loaves.
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