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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Bran Bread Recipe

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This recipe for Banana Bran Bread is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. shortening
1/2 c. sugar
1 egg
1 1/2 c. mashed ripe bananas
1 tsp. lemon juice
1 1/2 c. sifted flour
1 c. bran
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. nuts
Directions:
Directions:
Cream shortening & sugar together. Beat eggs until
light and add to mixture. Press bananas thru sieve & add lemon juice. Blend with creamed mixture. Sift flour, baking powder & salt together, add baking soda and bran & mix quickly into banana mixture. Add nuts if desired. Bake in greased loaf pan in 375º oven about 1 1/4 hours. Makes l Loaf
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
25 Mins.

 

 

 

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