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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Griddle Cakes Recipe

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This recipe for Griddle Cakes is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. Flour
1 beaten egg
1/2 tsp. salt
1 c. milk
1 tbsp. baking powder
1 tbsp. sugar
2 tbsp. Oil or melted shortening
Directions:
Directions:
Sift Flour, salt and baking powder and sugar. Combine egg, milk and shortening; add to dry ingredients. Stir just until flour is moistened. Bake on ungreased griddle. If desired: add 1/2 c. blueberries which have been washed and drained.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 mins.

 

 

 

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