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Chicken and Cheese Dip Recipe

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This recipe for Chicken and Cheese Dip, by , is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendy Weston
Added: Sunday, February 1, 2009


-8 oz. softened cream cheese
-1 cup of Mexican cheese
-1/4 tsp. chili powder
-1/2 tsp. garlic powder
-4 oz. canned green chiles
-10oz. canned chicken(drained)

-Preheat oven to 350 degrees
-Mix the first five ingredients together(cream cheese-green chiles) until well blended. Add the can of chicken and blend again.
-Place in a 9 inch pie dish
-Bake 20-25 minutes until slightly browned
-Cover the top with Mexican cheese and melt.
-Serve immediately(better warm)




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