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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Popovers Recipe

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This recipe for Popovers is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. bread flour
1/4 tsp. salt
7/8 c. milk
2 eggs
1 tbsp. melted butter
Directions:
Directions:
Mix salt & flour. Beat eggs until light; add milk & butter; add slowly to flour, stirring until well blended. Beat for 2 mins. with egg beater or 1 min. with electric beater. Do not over beat. Mix should be of the thickness of heavy cream. Butter custard cups or hissing-hot iron gem pans & fill 1/3 full.
Bake 15 to 20 Mins.@ 450 º Reduce heat to 350º
bake 15 to 20 mins. longer.Remove immediately
Number Of Servings:
Number Of Servings:
8 to 10 Pop overs

 

 

 

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