"The belly rules the mind."--Spanish Proverb

Popovers Recipe

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This recipe for Popovers, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Boston Cooking-School Cook Book
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. bread flour
1/4 tsp. salt
7/8 c. milk
2 eggs
1 tbsp. melted butter

Directions:
Directions:
Mix salt & flour. Beat eggs until light; add milk & butter; add slowly to flour, stirring until well blended. Beat for 2 mins. with egg beater or 1 min. with electric beater. Do not over beat. Mix should be of the thickness of heavy cream. Butter custard cups or hissing-hot iron gem pans & fill 1/3 full.
Bake 15 to 20 Mins.@ 450 Reduce heat to 350
bake 15 to 20 mins. longer.Remove immediately

Number Of Servings:
Number Of Servings:
8 to 10 Pop overs

 

 

 

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