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Sausage Cranberry Quiche' Recipe

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This recipe for Sausage Cranberry Quiche', by , is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Weston
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
-1 sheet frozen puff pastry or fillo, thawed
-1lb. regular or sage roll sausage (I used sage)
- cup chopped onion
- cup dried cranberries
-1 cups shredded Monterey Jack cheese
-5 eggs, lightly beaten
-2 cups half and half

Directions:
Directions:
-Preheat oven to 400 degrees.
-Spray 9 square baking pan with non-stick spray.
-Unfold puff pastry and line baking pan. Press firmly in place, then set aside.
-Crumble and cook sausage ad onion in medium skillet over medium heat until sausage is browned. Remove skillet from heat.
-Sprinkle cheese on botton of pan.
-Top evenly with sausage mixture and cranberries.
-Combine eggs and half and half in bowl; whisk until blended.
-Pour egg mixture over sausage and cranberries in pan.
-Bake 35-40 minutes or until knife inserted into center comes out clean.

Number Of Servings:
Number Of Servings:
6-9 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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