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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Garden Club Salad Recipe

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This recipe for Garden Club Salad is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 packages of ready-to-serve tortellini
(or bow tie pasta), cooked
1 - 14 oz. can artichoke hearts (water packed), drained and chopped
1 tomato, chopped
1/2 - 1 c. crumbled feta cheese
1/2 c. sliced black olives
2 green onions, chopped
1/2. c. fresh parsley, chopped

Dressing:
1 T. white wine vinegar
1 tsp. Dijon mustard
1 clove garlic, minced
1 1/2 tsp. dried Italian seasoning
4 T. olive oil
Directions:
Directions:
Mix all together and add dressing. Cover and refrigerate.
Personal Notes:
Personal Notes:
The pasta does absorb all of the dressing so you may want to add more if it gets too dry.

 

 

 

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