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Pork Chops with Mustard Sauce Recipe

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This recipe for Pork Chops with Mustard Sauce, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Nelson
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 pork chops
flour, salt, pepper
4 tbsp. butter
2 tbsp. green onions
1/2 lb. thinly sliced mushrooms
2 tbsp. warm cognac or brandy
2 tbsp. Dijon mustard
3/4 cup cream

Directions:
Directions:
Sprinkle the chops with salt and pepper and dredge them lightly with flour. Heat 4 tbsp. butter in large skillet and brown the chops well on all sides. Sprinkle with onions and mushrooms and cover. Cook 5 minutes and turn the chops. Sprinkle with brandy and stir in the mustard and cream. Cover and simmer for 30 minutes.

 

 

 

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