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Caramel for Caramel Rolls Recipe

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This recipe for Caramel for Caramel Rolls, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Nelson
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2 cups brown sugar
3/4 cup corn syrup
1 tsp. vanilla

Directions:
Directions:
Bring to boil and pour over rolls before baking.

 

 

 

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