"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pudding, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Avis Nelson
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup cooked rice
4 eggs, beaten
1/3 cup sugar
3 cups milk

Directions:
Directions:
Beat eggs, sugar and milk and add to rice. Bake at 350 for 45 minutes. Sprinkle with cinnamon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!