"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

"Golden Turkey Stroganoff" Recipe

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This recipe for "Golden Turkey Stroganoff", by , is from Parkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Parkins
Added: Sunday, February 1, 2009


2 T. onion, chopped
1/4 c. butter, melted
1 can Golden Mushroom Soup
1 c. water
1 can (4 oz.) mushrooms, undrained
2 cups cooked turkey
1 bay leaf
1/3 tsp. pepper
1/2 c. sour cream
Mueller's Noodles (bag)

Saute onion in butter. Add soup, water, mushrooms & liquid from mushrooms. Bring to a boil. Stir in noodles, turkey, bay leaf & pepper. Cover & simmer 20 mins. until noodles are tender. Stir occasionally.
Blend in sour cream & heat through. Remove bay leaf.




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