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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from The Van Sessen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Van Sessen
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Onions, thinly sliced
1 T. Oil
4 T. butter, divided
6 Cups Beef Broth
Salt & Pepper to taste
1/2 Cup Gruyere cheese, shredded and divided
1/2 Cup shredded Swiss cheese, divided
1/2 Cup grated Parmesan cheese, divided
6 slices French Bread, toasted

Directions:
Directions:
Heat onion in oil and 2 Tablespoons butter over low heat in a 3 quart saucepan until tender; add broth. Bring to a boil; reduce heat and simmer for 30 minutes. Remove from heat; season with salt and pepper. Ladle equally into 6 oven-safe serving bowls; sprinkle each bowl with equal amounts of each cheese. Arrange one bread slice on top of cheese. Melt remaining butter; drizzle over dread slices. Place bowls on the baking sheet; bake at 425 for 10 minutes. Broil until cheeses are golden; serve immediately. .

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
A Classic soup that's really easy to make.

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