"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Cream Salad Recipe

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This recipe for Sweet Cream Salad, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judi Heer
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c light or heavy cream,
2 tsp. sugar,
Green and or red leaf lettuce.

For variety also:
fruit (thinly sliced apples, grapes, mandarine oranges, etc) and walnuts if desired

Directions:
Directions:
Wisk sugar with cream. Toss with lettuce. Add fruit and nuts if desired. DONE!

Personal Notes:
Personal Notes:
This is a northern German salad completely disrespected in the rest of the country! It's refreshing and delicious in the summer and pairs with lots of dishes. Spring Mix also does well with the cream sauce. Iceberg lettuce does not!

 

 

 

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