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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rosemary's Lemon Cookies Recipe

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This recipe for Rosemary's Lemon Cookies is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter or margarine
2 c unsifted flour
1/2 c unsifted confectioners sugar
4 eggs
2 c sugar
9 tbsp lemon juice
1/4 c flour
1/2 tsp baking powder
Directions:
Directions:
Cut margarine into 2 c flour mixed with confectioners sugar until crumbly. Press into 9" x 12" pan. Bake at 350ºF 20-25 minutes, till lightly browned. Meanwhile, beat eggs. Gradually add sugar until mixture is fluffy. Blend in lemon juice, 1/4 c flour & baking powder. Pour over hot baked crust. Bake at 350ºF for 20-25 minutes. While warm, sprinkle with confectioners sugar and cut when cool.
Personal Notes:
Personal Notes:
One of Mom's favorite cookies.

 

 

 

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