Caramel Apple Trifle Recipe
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 This recipe for Caramel Apple Trifle, by Gloria Cody, is from All My Children Gotta Eat,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Gloria Cody
Added: Sunday, February 1, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 yellow cake mix
6 c. cold milk
3 small pkgs. instant vanilla pudding mix
1 tsp. apple pie spice
1 jar caramel ice cream topping
1 1/2 c. toasted pecans
2 cans apple pie filling
2 (16 oz.) cartons frozen whipped topping, thawed
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Directions: |
Directions:Prepare and bake cake as directed in 2 greased and floured round cake pans. Cool for 10 minutes, then remove to a wire rack to cool completely.
In a large bowl, whisk milk, pudding mixes, and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft set.
Cut one cake layer to fit evenly in an 8 qt. punch bowl. Poke holes in cake with a long handled wooden spoon, using the handle, or use a long wooden skewer. Gradually pour a third of the caramel topping over cake. Sprinkle with 1/2 c. pecans, half the pudding mixture, and 1 can of the pie filling over cake; spread with one carton of whipped topping.
Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans. Refrigerate until serving. |
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