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Caramel Apple Trifle Recipe

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This recipe for Caramel Apple Trifle, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gloria Cody
Added: Sunday, February 1, 2009


1 yellow cake mix
6 c. cold milk
3 small pkgs. instant vanilla pudding mix
1 tsp. apple pie spice
1 jar caramel ice cream topping
1 1/2 c. toasted pecans
2 cans apple pie filling
2 (16 oz.) cartons frozen whipped topping, thawed

Prepare and bake cake as directed in 2 greased and floured round cake pans. Cool for 10 minutes, then remove to a wire rack to cool completely.
In a large bowl, whisk milk, pudding mixes, and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft set.
Cut one cake layer to fit evenly in an 8 qt. punch bowl. Poke holes in cake with a long handled wooden spoon, using the handle, or use a long wooden skewer. Gradually pour a third of the caramel topping over cake. Sprinkle with 1/2 c. pecans, half the pudding mixture, and 1 can of the pie filling over cake; spread with one carton of whipped topping.
Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans. Refrigerate until serving.




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