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NUT CRUSH FUDGE - Gloria Beresford Combs Recipe

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This recipe for NUT CRUSH FUDGE - Gloria Beresford Combs, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Sugar
2/3 c. Milk
2 Tbsp. Cocoa
3 Tbsp. Crunchy Peanut Butter
2 Tbsp. Butter
1 Tbsp. Corn Syrup
1 tsp. Vanilla

Directions:
Directions:
Mix sugar, milk, cocoa and syrup. Cook slowly until soft ball is formed in cold water. Remove from heat and add butter and vanilla. When cool, add Peanut Butter and beat until creamy. Pour on greased plate.

 

 

 

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