"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

French Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Onion Soup, by , is from The Ledford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ledford Pendergrass
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Med. Onion (thin sliced)
2 TBS. melted butter
4 C Beef Broth
1/2 C water
Salt and Pepper to taste
1/2 C Madeira Wine (optional)
Parmesan Croûton/ French Bread cut in to 1" Slices
1/2 C Shredded Swiss Cheese

Directions:
Directions:
Cook onions in butter in large skillet covered until tender (about 5 min) uncover skillet and continue cooking until well browned, stirring occasionally, stir in broth and water cover and simmer 30 min, add salt and pepper, stir in wine. Ladle soup in to individual oven proof dishes, place Parmesan Croutons or French bread on top, sprinkle with Swiss cheese, bake at 400º for 15 min until cheese is melted and golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!