"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Darlene Ryan
Added: Sunday, February 1, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Spinach
mushrooms cut lengthwise
croutons
Swiss cheese- cut in cubes
crumbled bacon strips (lots)
scallion chopped
cooked eggs sliced (optional)

Dressing:
3/4 c. Wesson oil
6 tbsp. lemon juice
2 egg yolks (mix in small dish first)
1/4 tsp. dry mustard
2 garlic cloves
1/2 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Make dressing the night before. Remove the garlic cloves the next day. Double the receipt and enjoy

 

 

 

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