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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Spinach Salad Recipe

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This recipe for Spinach Salad is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spinach
mushrooms cut lengthwise
croutons
Swiss cheese- cut in cubes
crumbled bacon strips (lots)
scallion chopped
cooked eggs sliced (optional)

Dressing:
3/4 c. Wesson oil
6 tbsp. lemon juice
2 egg yolks (mix in small dish first)
1/4 tsp. dry mustard
2 garlic cloves
1/2 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Make dressing the night before. Remove the garlic cloves the next day. Double the receipt and enjoy

 

 

 

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