"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Ryan
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Spinach
mushrooms cut lengthwise
croutons
Swiss cheese- cut in cubes
crumbled bacon strips (lots)
scallion chopped
cooked eggs sliced (optional)

Dressing:
3/4 c. Wesson oil
6 tbsp. lemon juice
2 egg yolks (mix in small dish first)
1/4 tsp. dry mustard
2 garlic cloves
1/2 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
Make dressing the night before. Remove the garlic cloves the next day. Double the receipt and enjoy

 

 

 

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