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Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from The Ledford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ledford Pendergrass
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Sausage
1/2 lb. Shredded Cheddar Cheese (sharp)
3 C. Bisquick Biscuit Mix

Directions:
Directions:
Pre Heat Oven to 400, When thoroughly blended, roll into marble sized balls and bake until golden brown.

Personal Notes:
Personal Notes:
We all like to use Nantahala brand Sausage!! Its a LEDFORD thing.

 

 

 

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