"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Italian Noodles Recipe

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This recipe for Italian Noodles, by , is from The Van Sessen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Utley
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. ground chuck
2 Cups chopped onions
2 Cups chopped celery
1 1/2 Cups grated carrots
2 - 2 lb 3 oz cans Italian Tomatoes
2 Tbls. salt
1 1/2 tsp crumbled leaf oregano
1 tsp pepper
1 tsp garlic powder
1 1/2 lbs noodles
2 - 10 oz packages frozen spinach
1 cup parmesan cheese
1 can mushrooms

Directions:
Directions:
In a large sauce pan, brown 2 1/2 pounds lean ground chuck, about 5 minutes. Add 2 large chopped onions (2 cups), 3 chopped celery ribbs with leaves (2 cups), and 3 large grated carrots (1 1/2 cups). Cook additional 5 minutes. Stir in two 2 pound cans Italian-style tomatoes, 2 tablespoons salt, 1 1/2 teaspoons crumbled leaf oregano, 1 teaspoon pepper, and 1 teaspoon garlic powder; bring to a boil; lower heat and cover; simmer 1 hour. Meanwhile, cook 1 1/2 pounds noodles according to package directions; drain and set aside. When sauce is done, stir in cooked pasta and two 10 ounce packages frozen chopped spinach, slightly thawed. Mix thoroughly. Put into two 13 x 9 x 2 inch casseroles; sprinkle 1 cup grated parmesan cheese on top and bake i a moderate oven 350 degrees 30 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
12 gorillas or 25-30 people
Preparation Time:
Preparation Time:
not long if you work fast.
Personal Notes:
Personal Notes:
Serve two loaves of Italian bread and a lettuce salad with oil and vinegar and a wine punch.
Punch: 1 gakkin bottle red wine, add two sliced limes, two sliced lemons, four sliced oranges, a quart of soda water and ice cubes. Enjoy

 

 

 

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