"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Russian Tea Recipe

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This recipe for Russian Tea, by , is from The Ledford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ledford Pendergrass
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. cinnamon
2 tbsp. cloves
6 small tea bags
1 small can frozen orange juice
1 small can pineapple juice
1/3 C real lemon juice
4 Quarts water
3 C sugar

Directions:
Directions:
Put sugar in water, tie spices in bag and leave in water for a few minutes, bring to boil and put tea bags in for a weak tea, add juices, Never let boil after adding juices.

 

 

 

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