"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spinach Artichoke Dip: Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Artichoke Dip:, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Smith
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 ounce) can artichoke hearts, drained and chopped
(10 ounce) package frozen chopped spinach, thawed
cup sour cream
cup mayonnaise
cup cream cheese
cup grated Romano cheese
cup Boursin cheese
teaspoon minced garlic

Directions:
Directions:
Preheat oven to 375 degrees
In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Boursin cheese, Romano cheese, and garlic. Cover dish.
Cook until heated thorough and bubbly, about 25 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

987W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!