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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spinach Artichoke Dip: Recipe

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This recipe for Spinach Artichoke Dip: is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 (14 ounce) can artichoke hearts, drained and chopped
• ½ (10 ounce) package frozen chopped spinach, thawed
• ½ cup sour cream
• ¼ cup mayonnaise
• ¼ cup cream cheese
• ¼ cup grated Romano cheese
• ½ cup Boursin cheese
• ¼ teaspoon minced garlic
Directions:
Directions:
Preheat oven to 375 degrees
In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Boursin cheese, Romano cheese, and garlic. Cover dish.
Cook until heated thorough and bubbly, about 25 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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