This recipe for Spinach Artichoke Dip:, by Lisa Smith, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
• 1 (14 ounce) can artichoke hearts, drained and chopped • ½ (10 ounce) package frozen chopped spinach, thawed • ½ cup sour cream • ¼ cup mayonnaise • ¼ cup cream cheese • ¼ cup grated Romano cheese • ½ cup Boursin cheese • ¼ teaspoon minced garlic
Preheat oven to 375 degrees In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Boursin cheese, Romano cheese, and garlic. Cover dish. Cook until heated thorough and bubbly, about 25 minutes.
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