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Fruited Honey Cake Recipe

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This recipe for Fruited Honey Cake is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups raisins
3 cups currants
1 1/4 cup candied red cherries (4ths)
1 cup chopped nuts
3 cups sifted flour
1 1/2 tsp salt
1 1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp mace
1/2 tsp allspice
1 cup shortening
1 cup honey
1/4 cup brown sugar
6 eggs, beaten
1/2 cup fruit juice
6 Tbsp vinegar
Directions:
Directions:
Soften raisins and currants over boiling water. Dry and cool on paper towels. Mix with cherries, nuts, and 1/2 cup flour.

Sift together 2 1/2 cups flour, salt, soda and spices.

Cream shortening with honey and brown sugar until fluffy. Beat in eggs.

Combine fruit juice and vinegar. Add alternately with dry ingredients, stirring well after each addition. Blend in fruit-nut mixture.

Bake in greased 15 1/2 x 4 1/2 x 4 1/2 inch pan lined with heavy brown paper at 300º for 2 to 2 1/2 hours. Or bake in a 10" tube at 300º for 3 hours.

 

 

 

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