Fruited Honey Cake Recipe

Tried it? Rate this Recipe:

This recipe for Fruited Honey Cake, by Christa Scott, is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Christa Scott Added: Sunday, February 1, 2009

Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 3 cups raisins 3 cups currants 1 1/4 cup candied red cherries (4ths) 1 cup chopped nuts 3 cups sifted flour 1 1/2 tsp salt 1 1/2 tsp baking soda 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp mace 1/2 tsp allspice 1 cup shortening 1 cup honey 1/4 cup brown sugar 6 eggs, beaten 1/2 cup fruit juice 6 Tbsp vinegar

Directions:	Directions: Soften raisins and currants over boiling water. Dry and cool on paper towels. Mix with cherries, nuts, and 1/2 cup flour. Sift together 2 1/2 cups flour, salt, soda and spices. Cream shortening with honey and brown sugar until fluffy. Beat in eggs. Combine fruit juice and vinegar. Add alternately with dry ingredients, stirring well after each addition. Blend in fruit-nut mixture. Bake in greased 15 1/2 x 4 1/2 x 4 1/2 inch pan lined with heavy brown paper at 300º for 2 to 2 1/2 hours. Or bake in a 10" tube at 300º for 3 hours.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

190W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!

Fruited Honey Cake Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: