"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sunset Sangria Recipe

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This recipe for Sunset Sangria, by , is from The Van Sessen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Van Sessen
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons sugar
3 tablespoons (3 splashes) spiced dark rum
3 tablespoons orange liqueur
1 navel orange, sliced
1 lemon sliced
2 ripe peaches, cut into wedges
3 ripe plums, cut into wedges
2 cinnamon sticks
1 bottle Rioja
Sparkling soda water, for topping off glasses of sangria at table

Directions:
Directions:
Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours.

To serve, spoon fruit into glasses or goblets and pour over spiced wine. Top glasses of sangria off with a splash of soda water.

Number Of Servings:
Number Of Servings:
One Large Pitcher
Preparation Time:
Preparation Time:
5 to 10 minutes
Personal Notes:
Personal Notes:
Take the time to prepare it in the morning so the Sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.
To serve, spoon fruits, into glasses or goblets and pour over spiced wine. Top glasses of sangria off with a splash of soda water.

 

 

 

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