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Baked Potato soup Recipe

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This recipe for Baked Potato soup, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Tanner- Patrick Green
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Large Baking Potatoes
2/3 cup butter or margarine
2/3 cup all-purpose flour
6 cups milk
1/4 tsp. salt
1/4 tsp. pepper
4 green onions, chopped
12 slices of bacon, cooked, crumbled
1 1/4 cups cheddar cheese, shredded
8 ounces sour cream

Directions:
Directions:
Preheat oven to 400
1.Wash potatoes and prick several times with fork. Bake 1 hour until done. let cool
2.Cut potatoes in half lengthwise, scoop out pulp and set aside. discard skins
3. Melt butter in heavy saucepan over low heat. Add flour, stirring until smooth. cook 1 minute, stirring constantly.
4.gradually add milk to mixture. cook over medium heart until mixture is bubbly.
5.Add potato pulp, salt, pepper, 2 tablespoon green onion, 1/2cup bacon, 1 cup cheese.
6. cook until thoroughly heated; stir in sour cream. add extra milk if necessary for desired consistency. Garnish with remaining green onions, bacon and cheese.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1hr 20mintues

 

 

 

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