"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken & Broccoli Alfredo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken & Broccoli Alfredo, by , is from The Van Sessen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Van Sessen
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. pkg. linguine, uncooked
1 Cup broccoli flowers
2 Tablespoon butter
1 lb. package. boneless skinless Chicken breasts, cubed
10 3/4 oz. can cream of mushroom soup
1/2 Cup Milk
1/2 Cup grated Parmesan Cheese
1/4 teaspoon pepper

Directions:
Directions:
Cook linguine according to package directions; add broccoli during the Last 4 mins.of cooking time. Drain; set aside. Heat butter in a 12' skillet; add chicken, Heat until juices run clear when chicken is Pierced with a fork; reduce heat. Stir in soup, milk, cheese, pepper and linguine mixture; heat through.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
If you family doesn't like broccoli try adding slices of Sautéed sweet red pepper or cherry tomatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!