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Flaky Chicken Pot Pie Recipe

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This recipe for Flaky Chicken Pot Pie, by , is from The Van Sessen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Van Sessen
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 15 oz Cans mixed vegetables
Or Frozen Vegetables
1/2 teaspoon garlic powder
1/2 Cup Milk
2 - 10oz. 3/4 oz. cans cream chicken soup
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Topping
1/2 cup butter
1 Cup all purpose flour
1 Cup milk
1/4 teaspoon pepper
1/2 teaspoon salt
2 teaspoon baking powder

Directions:
Directions:
Melt butter in a 2 quart saucepan: remove from heat whisk in flour until smooth; add remaining ingredients, mixing well. Mixture may be lumpy

Combine ingredients in a large mixing bowl; spread into a greased 13X9 baking pan Spread topping evenly on top: bake at 400 until brown, about 30 to 35 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 - 35 minutes
Personal Notes:
Personal Notes:
A golden crust over chicken and vegetables ...oh so good.

 

 

 

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