"Do vegetarians eat animal crackers?"--Unknown

Claudia Mahleres Cheese Triangles Recipe

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This recipe for Claudia Mahleres Cheese Triangles, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Keller
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, beaten
Ricotta Cheese
Feta Cheese
Parsley salt
Season Salt
Phyllo Dough

Directions:
Directions:
Mix eggs and cheeses until fairly thick. Season with parsley and season salt to taste. Lay Phyllo sheets one on top of each other, buttered between, for four layers. Cut into five strips (use phyllo box for width). Place "dollop" of cheese mixture at bottom of strip and fold like a flag. Brush triangle with melted butter to seal all edges. (Can be frozen at this point) Bake until golden and serve warm or at room temperature.

 

 

 

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