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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dill Weed Dip Recipe

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This recipe for Dill Weed Dip is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
1 cup mayonnaise
2 T parsley flakes
1 T. dried onions
1 tsp dill weed
1 tsp Beau Monde
Directions:
Directions:
Combine all ingredients, let set for at least 1 hour. Serve with any vegetable desired, broccoli, cauliflower, celery, carrots, cherry tomatoes etc.

 

 

 

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