"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Halibut or Salmon Mousse Recipe

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This recipe for Halibut or Salmon Mousse, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Keller
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz halibut or salmon, cooked
8 oz cream cheese
2 T lemon juice
2 T grated onion
1 tsp Worcestershire
1/2 tsp salt
1/4 tsp garlic salt
1/4 tsp dill weed
dash Tobasco

Directions:
Directions:
Place all ingredients in a food processor and blend until creamy. Place in a bowl or mold lined with plastic wrap and refrigerate until set. Serve with crackers.

 

 

 

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