"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Halibut or Salmon Mousse Recipe

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This recipe for Halibut or Salmon Mousse, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Keller
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz halibut or salmon, cooked
8 oz cream cheese
2 T lemon juice
2 T grated onion
1 tsp Worcestershire
1/2 tsp salt
1/4 tsp garlic salt
1/4 tsp dill weed
dash Tobasco

Directions:
Directions:
Place all ingredients in a food processor and blend until creamy. Place in a bowl or mold lined with plastic wrap and refrigerate until set. Serve with crackers.

 

 

 

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