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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Beef Barley Soup Recipe

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This recipe for Beef Barley Soup is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs beef top round cut into 3/4" cubes
1/2 t. salt, 1/2 t. pepper
2 T. olive oil
4 c. low sodium beef broth
1 c. water
1 envelope dried Lipton onion soup
1 t. dried thyme, 1 bay leaf
1/2 c. quick cooking barley
2 c. chopped onions
1 c. chopped carrots
1 c. chopped celery
Directions:
Directions:
Sprinkle the beef with salt and pepper; heat olive oil in a 5 qt dutch oven and brown the beef for about 5 minutes.
Add all remaining ingredients, stir well, and allow to simmer for 30 to 40 minutes on medium heat. Taste and add a bit more salt if needed.
Enjoy!
Personal Notes:
Personal Notes:
Lucille Candy says this is her husband Al's favorite soup.

 

 

 

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