"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

"Stick to Your Ribs" Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "Stick to Your Ribs" Potatoes, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. small red potatoes, chopped
1 large onion, chopped
1 8-oz. carton sour cream
1 c. Monterey Jack cheese, shredded
1 c. cheddar cheese, shredded
1/2 tsp. salt
1/2 tsp. cayenne pepper
1 can diced tomatoes

Directions:
Directions:
Preheat oven to 350. In a large saucepan, boil potatoes and onion in a large amount of water until tender; drain and return to saucepan.
Stir in the sour cream, cheeses, salt, and cayenne pepper. Stir in diced tomatoes. Spoon into an ungreased 2 qt. baking dish.
Bake uncovered about 30 minutes, or until heated through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1089W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!