"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Comforting Chicken Noodle soup, by Judy, is from Our Family Cookbook Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 quarts of water 6 1/2 cups uncooked wide noodles 3 cups cubed cooked chicken minced fresh parsley 8 chicken bouillon cubes 2 cans condensed cream of chicken soup 1 cup sour cream
In a large saucepan, bring water and bouillon to a boil, add noodles cook, uncovered, until tender about 10 minutes. do not drain, add soup and chicken, heat thoroughly, remove form heat, stir in sour cream, sprinkle with parsley ( also excellent with frozen vegetables added with chicken
This recipe is great to use left over turkey up, I use the turkey broth instead of water.
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