"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Cordon Bleu Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Cordon Bleu, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, January 31, 2009


4 chicken breast split and boned
8 slices of swiss cheese
8 slices of ham
8 slices bacon
bread stuffing crumbs
2 eggs beaten
1 cup bisquick
1 cup milk, salt and pepper

Beat chicken out thin, season, add 1 slice of cheese., 1 slice of ham, roll tightly, roll bacon around it. toothpick to keep together, lay in dish, mix eggs, milk, and bisquick and pour over meat. let stand overnight in refrigerator.
take out of milk mixture and roll in crumbs
Bake @ 400 for 1 hour

Equal amounts of cream of mushroom soup and velveeta cheese, melted, spoon over meat to serve




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!