"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, January 31, 2009


4 chicken breast split and boned
8 slices of swiss cheese
8 slices of ham
8 slices bacon
bread stuffing crumbs
2 eggs beaten
1 cup bisquick
1 cup milk, salt and pepper

Beat chicken out thin, season, add 1 slice of cheese., 1 slice of ham, roll tightly, roll bacon around it. toothpick to keep together, lay in dish, mix eggs, milk, and bisquick and pour over meat. let stand overnight in refrigerator.
take out of milk mixture and roll in crumbs
Bake @ 400 for 1 hour

Equal amounts of cream of mushroom soup and velveeta cheese, melted, spoon over meat to serve




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