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Jammie cookies Recipe

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This recipe for Jammie cookies, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Murphy
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup softened butter
3 ounces of softened cream cheese
1 1/4 cups flour
Strawberry Jam
Powdered sugar

Directions:
Directions:
Cream butter and cream cheese. Add flour. Roll out into a disk. Cut with a 2 inch round biscuit cutter. Put a dab of strawberry jam (not jelly) in the middle of each round and fold up 2 sides. Seal the edges with a little cold water. Envelope style. Bake at 375 for 15 minutes. Shake powdered sugar over the cooked cookies when hot, through a sieve. Cool on baking rack.

Number Of Servings:
Number Of Servings:
24 cookies
Personal Notes:
Personal Notes:
I double or triple this recipe since Jammies are David and Michael Murphy's favorite cookies.

 

 

 

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