"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peg Lapp's Coffee Cake Recipe

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This recipe for Peg Lapp's Coffee Cake, by , is from Recipes from my Grandmother's Notebook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peg Lapp
Added: Saturday, January 31, 2009


1/4 lb. butter
1 cup sugar

2 eggs
2 cups flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. baking soda
1 cup sour cream
1 tsp. vanilla

1/2 cup sugar
2 tsp. cinnamon
1/2 cup chopped nuts

Grease tube pan. Put in half of the batter, top with half of the topping. Add the rest f the batter, top with the remaining topping.
Bake at 350 for 45 minute




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